Saturday, May 25, 2019

Lunch for the Lama

Vegetarian and vegan
Seasonal and Himalayan
A memorial day feast for the priest!


Chard torte
Leek fritters
Bhutanese cucumber cheese salad
Bhutanese style fiddleheads
Asparagus escabeche
Lima Bean Plaki
Not pictured: Korean carrot salad
Rhubarb ginger crisp
Date bars

Many recipes from Veggiyana, the Dharma of Cooking, (Wisdom Publications).





No comments:

Post a Comment