Catalans can cook! What food they have!

I've not quit, not changed course. I've just been away on vacation, eating chickpeas to collect recipes for a book about the little black dress of the kitchen. I'll pick up the regular info sharing shortly. Meanwhile here's a look at the food in Spain:

special extra juicy tomatoes for Pan de Tomate

 

(rub the juicy tomato all over a slice of bread)

Catalan sausage and chickpeas

Catalan chickpeas with chorizo

Santa Caterina Mercado, Barcelona

Catalan take-out food

 

 

Traditional chickpeas with spinach and chorizo