Height of the Harvest Farm to Table Fundraiser

for 100:
Armenian Vegetable Roast
Carrots, celery, fennel, cauliflower, cabbage, purple onion, yellow squash and red peppers roasted til they char and release their sugars, topped with tomatoes, roasted, then topped with fresh dill and mint. Colorful, picturesque and very tasty nourishment. Just add a pinch of cinnamon.