Mother Earth Gives Birth

What a spring fling: foraged morels and ramps at my local farmer's market this mid May Saturday morning.  When you get a bonanza like that--both rare finds so both at once is a jackpot--all you can do is prepare them plainly so they shine. I just sauteed mine in some classy French butter with a bit of salt to make them sweat, then I added cream and fresh parsley. What a rich, satisfying dish to put before a....well, anyone actually.
 
Cheers to Mother Nature!  She outdid herself this spring.

P.S. You could put this over pasta or in an omelet.