Fresh from the farmers markets: pure and simple wisdom to nourish, guide and delight you.
Friday, March 6, 2015
Egging Us On: a quickie
I'm going to a sugar free tea party for a 90-year-old.
So I made a batch of Tea Eggs, aka 1000-year-old Eggs.
Recipe is in How to Fix a Leek....
Easy, tasty, healthy and inexpensive pzazz.
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