The government shut down means only eat local farm food

Here courtesy of Buzzfeed, if you didn't see it, and Mark Bittman who referenced it, are food items the FDA is telling Americans to avoid, well, like the plague because they may very well be deadly. These are all coming from abroad, notably from countries that have yet to clean up their acts.

Large shrimp.  Go for the small cold water northern shrimp that can't be farmed.
Any tilapia or any unnamed fish in some fishstick or unidentified fish with chips.
Chilean farmed salmon. Go wild. Go local or go eat something else.
Shellfish. Most of it is coming from China. Enough said. Get it from your local New England fishmonger.

And finally, since the FDA is not inspecting imported vegetables either these days, they are advising people to be extremely cautious about eating these vegetables raw. They suggest soaking them in a vinegar/water solution before you dare. Here they are:
tomatoes, peppers, cucumbers, avocados, melons, papaya and mangoes.

The best way to be extremely cautious is to get your tomatoes, peppers, cucumbers and melons from your local farmer. Or else realize this is October and buy yourself winter squash, Brussels sprouts, local potatoes and New England cranberries.

And by all means, now that all inspections are off and chicken is coming from China too, only eat chicken purchased at your local farmers' market or equivalent.  Winter markets do have them.