This is not exactly an oops but on the Peruvian Locro, you can omit the evaporated milk and the stew will be just as delicious. It actually looks more appealing to the eye than the version made with milk. To make up for that lost protein, I added a bit more queso fresco and more roasted pumpkin seeds for garnish. (Don't forget, quinoa has protein in it.)
The real oops in the Locro recipe is that it's probably better to use not 2 lbs of squash but more like 1 1/4 lbs.
In the Libyan pumpkin dish, sugar pumpkin turns out to be just as good as red kuri squash so I apologize for dissing it. You can probably use any winter squash. I just haven't had time to test every one of them in this recipe.
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